Hôtel  -  Restaurant  -  Leisure activities

Two restaurants. Gastronomic and local food : Menus at 29,5 EUR and 39 EUR, a la Carte and gastronomic menu at 47 EUR.

Local boy and proud of the areas culinary tradition, Gilles Ferran has remained true to the family recipes he has adapted for the restaurant. He knows the secret corners where wild Cepes grow and he creates dishes to make a grandmother proud. From the trout of the stream, to lamb from the pastures of the high Pyrenees, his dishes retain their roots in the countryside.